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What's New on the Dining Scene

Serving authentic Tex-Mex cuisine drawing on family recipes and great cocktails in a lively atmosphere, Cactus Grille & Tequila Bar is North Palm Beach County’s hottest new destination for cocktails, dining, and entertainment. Owned by Jupiter family Jason and Beth Brown, and owned and operated by their children Jordan, Olivia, and Callahan Brown, Cactus Grille & Tequila Bar evokes a modern feel with a lively vibe ideal for late-night entertainment. The restaurant features a 120 seat dining room, bar and lounge area, 20-seat private dining room and an expansive outdoor terrace/bar.

The heart of the menu features authentic and inventive Tex-Mex cuisine with family recipes, world class margaritas, and Tex-Mex favorites. Check out some of our favorites from the menu below:

 

BLACKENED FLORIDA GROUPER

Roasted sweet corn risotto, tomatoes, basil, parmesan, pico de gallo, guacamole, sour cream, corn crisps

 

CHICKEN A LA PIMIENTOS

Toasted garlic, pickled chiles, fresh lemon juice, chablis, parsley butter, roasted potatoes, wilted greens

 

PRIME BLACK ANGUS NEW YORK STRIP LOIN

Cowboy caviar, caramelized shallot sauce, yukon gold mashed potatoes, onion crisps

 

BARBECUED SCOTTISH SALMON

Citrus-jicama salad, fresh cilantro, lemon vinaigrette

 

BARBECUED BEEF BRISKET TACOS

Wild Bill’s chipotle BBQ, diced onions, cilantro

 

WILD MUSHROOM TACOS

Garlic, shallots, black truffle vinaigrette, goat cheese

 

FLORIDA SHRIMP TACOS

Shredded cabbage, chipotle aioli, candied jalapeños

 

Where and When:

Location:       

Conveniently located in the Shops of Donald Ross Village at 4650 Donald Ross Road, Palm Beach Gardens

 

Hours:

Tuesday | Wednesday | Thursday 4:00pm - 10:00pm

Friday and Saturday 4:00pm - 11:00pm

Sunday 4:00pm - 9:00pm

Happy Hour Tuesday - Friday 4:00pm - 6:30pm

Closed Mondays        

 

See you at the newest hot spot in town: Cactus Grille & Tequila Bar. For more information on the Finest Homes in the Palm Beaches, contact a Tauber Real Estate specialist at 561-626-4633.

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